Join community-based nonprofit Edgewater Collective for a delicious 5 course pairing featuring the delicious food and craft cocktails of Providence at 5280. The paired dinner will be on Friday, May 21 starting at 6 p.m.
The dinner will be socially distanced on Providence’s outdoor patio. In case of inclement weather, the dinner will be socially distanced inside Providence.
Proceeds from the dinner support Edgewater Collective’s work to support career pathways at Jefferson Junior/Senior High School. Click here to learn more about the career pathways at Jefferson.
Click here to purchase tickets.
Dinner Menu
Appetizer
- Bruschetta/croistini
First Course
- Spanakopita (spinach/feta)
- Aperol spritz
Second Course
- Arugula salad with pickled blueberry, fried goat cheese and almond with pickled blueberry vin
- Blackberry sangria
Third Course
- Crab cake Maryland-style with sweet corn beurre blanc
- El burro loco (pineapple jalapeño mule)
Fourth Course
- Beef tenderloin and charred octopus with parsnip puree, seaweed butter and baby heirloom carrots
- Whiskey smash
Palate Cleanser
- Margarita popsicles
Fifth Course
- Basque burnt cheesecake with black cherries and orange whipped cream
- El jefe anejo old fashioned
Joel has been a resident of Edgewater, Colorado with his family since 2012. He is the Executive Director of local education nonprofit Edgewater Collective and Editor of the Edgewater Echo.
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