Back by popular demand is Lilly Steirer as April’s speaker on Food Waste. As a recipe developer and former personal chef, Lilly sees the world and sustainability through the lens of food. In this talk, she will examine how in the United States nearly 40% of all food is wasted with the majority going into landfills becoming the greenhouse gas methane. Adding to our landfills are the packaging and single use products that are prevalent in our current food system. She will explore why this is happening and some practical steps we can take as consumers to reduce waste, save money and the planet.
The Edgewater Sustainability Seminar is held at the Edgewater Library at 25th and Gray. Bring a friend!
Sustainable Edgewater Seminar 16: Food Waste
Location: Edgewater Library, 5843 W 25th ave. (near corner of Gray st.) Tuesday, April 24th*
Time: 7pm – 8pm
American Sign Language available with advanced request.
Note the date change to the 4th Tuesday this month, May will return to the regular schedule.
Joel has been a resident of Edgewater, Colorado with his family since 2012. He is the Executive Director of local education nonprofit Edgewater Collective and Editor of the Edgewater Echo.
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